Kitchen Slave

B.a.k.ing

Finally...after years of complaining that I hate or can't bake, i did the impossible... Not only i baked cookies, i baked cupcakes too!! Neh, no photos of cookies cos there are too many burnt ones to show. Hahaha...i need some time to adjust to the temperature of my oven and the one indicated in the cookbook. Well that's 51/2 years without a proper oven so now with my new helper, Indesit, i have no excuse not to!!

The cupcakes turned out nicer and easier to make and should be consumed right after cooling. Oh the choc ganache really make the whole thing more irresistible....yummy...who cares about getting fat!! Anyway i'm now so may as well take this opportunity to gorge and diet after delivery. Haaa...

My next ambition, perhaps to bake a cake soon - but now, to explore more different flavours of cookies and cupcakes....

Yes, Eili helped me to decor it with the colourful

candy dinosaurs, that's all i have in my fridge

C.o.o.k.ing

I'm tired of cooking rice and noodles. At times, i wanted to have some nice steak for dinner but knowing that i only have 30-45mins to prepare dinner from the moment i stepped home and before Ms Whiny gave me more of her tantrums, I have to cook something that's fast and delish.

Until i saw the few pieces of chicken breast at my freezer and the frozen pitas i got from the mart. Aha, i thought, this should be simple. And it's really simple and filling meal, took maybe less than 10 mins to prepare this dish. I basically marinated the meat with oyster sauce, pepper and some sesame oil and pan smeared with butter, the east-west combination is heaven!!! Throw in the pita to the oven and heat up and it's ready!

To complement this wonderful dish, i made some butterflavoured mashed potato with coriander, instant mushroom soup and zucchi/cherry tomatoes. Tada!!!!!

The super delish chicken breast

Just add some thousand island sauce to the pita...*licking fingers*